This is one of my small chef paring knives that are always popular in the kitchen and the second most popular style and size I sell here. These are hand forged knives created by myself from a solid round of high carbon steel. This steel will take and hold an incredibly sharp edge and easily sharpened when needed. These knives are created to showcase the unique marks of what the steel was before forging and to add a distinctive handmade character that is not found in factory knives.
- 100% Brand new, and high quality knife.
- The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
- Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
- Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
- The professional knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat.
Over the past month we have had a very large demand. Due to this high demand please allow a total of 2-4 weeks for this product to arrive at your door.
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