The thoughtful and considered design features include comfortable pakkawood handles to the exact curve of the blade. This chef's knife is ideal for almost all kitchen tasks; from chopping, slicing, dicing meats or vegetables. Inspired by the blade making traditions of ancient Japan, Katsura brings you their exclusive collection of Japanese Knives. The Damascus steel has exceptional sharpness, edge retention and is rust resistant.
Customize your very own knife handle by using wood, metal, Micarta, or even leather to create a cool accent. Give your chef’s knife a unique personality by hand ﬁnishing all the parts. The width of the blade elevates your hand above the cutting board, providing plenty of clearance for your knuckles, and the curve makes easy work of rocking the blade to chop.
- Elegant Kitchen Knife: Made out of Damascus Gold Standard Steel Razor Sharp Blade for Precise Cutting.
- The Best Kitchen Tool: Ideal for cutting hard meat or soft vegetables and fruits.
- Long Life Service: Core of 62+ Rockwell Hardness makes the knife tough enough that gives a long life service performance.
- Since blades as well as handle both have anti corrosion, anti rust, and anti scrapes qualities the knife does not require any special care, simply wiping it out with a moist cloth after use is just sufficient.
- The blade with V shape edge provides smooth cuts through toughest foods.